Korean Barbecue Chicken with Kimchi Fried Rice, Sesame Vegetables, and Gochujang Glaze

Korean Barbecue Chicken with Kimchi Fried Rice, Sesame Vegetables, and Gochujang Glaze

580cal Cal
53.00gr Pro
57.00gr T.Car
15.00gr T.Fat
E PE PE C
Savory chicken thigh finished with a sweet-and-spicy Korean barbecue glaze, served over kimchi fried rice with scallions and egg. Paired with sesame-roasted vegetables and a side of gochujang glaze for bold, umami-rich flavor and just the right amount of heat.
Available sizes:
Regular (1)
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Eggs, Soy, Wheat
Regular portion
  • Calories: 580
  • Protein: 53.00gr
  • Total Carbohydrate: 57.00gr
  • Total Fat: 15.00gr

Microwave 2 - 3 min (vented). Remove sauce cup before heating.

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