Red Wine - Braised Short Ribs with Whipped Sweet Potatoes and Roasted Brussels Sprouts.

Red Wine - Braised Short Ribs with Whipped Sweet Potatoes and Roasted Brussels Sprouts.

540cal Cal
55.00gr Pro
52.00gr T.Car
14.00gr T.Fat
E PE B
Slow-braised beef short ribs simmered in red wine with aromatics and fresh herbs until tender and rich. Served with creamy whipped sweet potatoes and roasted Brussels sprouts,
Available sizes:
Regular (1)
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No Allergens Listed
Regular portion
  • Calories: 540
  • Protein: 55.00gr
  • Total Carbohydrate: 52.00gr
  • Total Fat: 14.00gr

Microwave 2 - 3 min (vented).

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