Korean Bulgogi Beef Bowl with Sticky Rice, Sesame-Ginger Vegetables, and Gochujang Aioli

Korean Bulgogi Beef Bowl with Sticky Rice, Sesame-Ginger Vegetables, and Gochujang Aioli

490cal Cal
43.00gr Pro
49.00gr T.Car
14.00gr T.Fat
New Item E B
Thin-sliced beef marinated in a sweet and savory bulgogi glaze, served over sticky white rice with sesame-ginger vegetables and fresh scallions. Finished with a side of creamy gochujang aioli for balanced heat and richness.
Available sizes:
Regular (1)
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No Allergens Listed
Regular portion
  • Calories: 490
  • Protein: 43.00gr
  • Total Carbohydrate: 49.00gr
  • Total Fat: 14.00gr

Microwave 2 - 3 min (vented). Remove aioli cup before heating.

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